Caramel macchiato recipe microwave how to#

Caramel macchiato recipe microwave how to#

How to Make Microwave Caramel: My Best Tips & Recipe Notes In case you need some inspiration, I can recommend my mini chocolate caramel tarts, caramel popcorn, chocolate salted caramel cupcakes, chocolate sea salt caramels, caramel marshmallows…are you sensing a trend here? Keep them for your family or pack them up in a treat box as a teacher gift, as a gift for a new mom in hospital, or for a neighbor or friend!įinally, they’re great to use in other recipes – anything calling for caramel, really! I also highly recommend using these to get creative and fancy!Ĭoat them in chocolate and sea salt, or chocolate and chopped pecans, or any other coating combo you can think of! One super creative idea is using shaped cookie cutters to create caramel shapes! I love the Meri Meri cookie cutters for this – a caramel alphabet would be the cutest! I like to cut them into little squares or long caramel sticks, and wrap them in candy wrappers. They’re super cute as a gift, but also for a baby shower, wedding shower, or birthday party favor. If you want to stick with plain caramel, you can of course enjoy them on their own or wrap them in waxed paper as a gift. Once you’ve figured out how to make caramel in the microwave, you’ll then have to come up with creative ways to use, eat, and gift the caramels! No problem guys – I was born for this challenge! What to Do With Your Easy to Make Caramel My microwave caramels are a perfect balance between a soft caramel mixture that’s easy enough to mold and the firmer caramel you need to make dipped and coated caramels. That means anyone can make caramel – even kids!īest of all? They’re versatile. These easy microwave caramels are perfectly chewy with almost no prep time….I’m talking 15 minutes total time required for cooking. I used to think making caramel with no candy thermometer was impossible, but I was so wrong! These microwave caramels are super easy to make. And I finally came up with a microwave caramels recipe that’s perfect! And then I tweaked it over and over again. Even though I never once made it, I kept it – because you never throw away a recipe that combines ingredients like brown sugar, corn syrup, and condensed milk, right?Īnd making caramel without heavy cream or a candy thermometer? I consider that a win!įinally, I gave this easy recipe a shot. Seriously! I held onto that original recipe all these years.

It all started with an easy caramels recipe I ripped out of the Sunday newspaper more than a decade ago. Lucky for you, I broke my streak and found a super easy way to make caramels in microwave. Which is why I didn’t make caramel for many years. And I do my best to fit it into as many recipes as I can.Īs much as I love eating caramel, however, I just don’t have the patience to stand over a stove with a candy thermometer, you know? Seriously, I could eat it on its own every day and not get sick of it. I adore caramel, but I don’t adore standing over a pot stirring it while I wait for it to reach a certain temperature. This is seriously the easiest caramel recipe ever – and still super delicious! The Problem with CaramelĬaramel is one of my favorite treats, ever. Homemade caramel doesn’t need to be hard! I’ll teach you how to make caramel in the microwave with this super easy microwave caramel recipe.